Alain Ducasse at Plaza Athenee: Three Star Michelin. French cuisine that's contemporary but not quite new, embracing the Mediterranean without abandoning France. 25 av. Montaigne, (Arr 8) Lunch: Thursdays and Fridays - 12:45 to 14:15. Dinner: Monday to Friday - 19:45 to 22:15
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Send an e-mail Tel: 01 53 67 65 12 Fax: 01 53 67 65 12

Apicius: Michelin Two Star. Located in a private gardened mansion house. 20 rue d'Artois, Champs-Elysees (Arr 8) Metro: George V. Open Monday to Friday.
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Tel: 01 43 80 19 66 

Arpege: Three star Michelin. Chef Alain Passard menu consisting of a largely vegetal and fish repertoire. 84, rue de Varenne (Arr 7) Metro: Varenne.
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Tel: 01 45 51 47 33 

Astrance: Three star Michelin. 26 coverts. There is no choice in the menu - you get what the kitchen has made that day. 4 Rue Beethoven (Arr 16) Metro: Passy
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Tel: 01 40 50 84 50 

Benoit: Michelin 1-star. Part of the Groupe Alain Ducasse. Chef: David Rathgeber. Authentic Parisian bistro offering traditional French cuisine since the early XXth century. 20, rue St Martin (Arr 4) Open daily. Metro: Hotel de Ville
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Send an e-mail Tel: 01 42 72 45 68 Fax: 01 42 72 45 68

Carre des Feuillants: Two star Michelin restaurant. Chef Alain Dutournier.The menu offers [French Haute Cuisine] cuisine type. Closed sat lunch and sundays. 14 rue Castigloine (Arr 1)
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Tel: 01 42 86 07 71 Fax: 01 42 86 07 71

Gordon Ramsay au Trianon: Gordon Ramsay au Trianon Two star Michelin. Chef Gordon Ramsay. Local Chef Simone Zanoni. Trianon Palace hotel. 1 Boulevard de la Reine. Versailles (78) Next to the Chateau Versailles. Closed Sunday and Monday.
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Tel: 01 30 84 55 55 

Guy Savoy: Three star Michelin. Haute French cuisine by Guy Savoy Gourmet bistro 18, rue Troyon (Arr 17)Metro: Charles-de-Gaulle-Etoile. Closed Sun., Mon. No Sat lunch.
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Tel: 01 43 80 40 61 

Helene Darroze-La Salle a Manger: Two star michelin. Chef Helene Darroze. 4 rue d'Assas (Arr 6) Metro Saint-Sulpice. Gourmet: South-West. French with an emphasis on innovative and seasonal cuisine. Closed Sunday and Monday.
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Tel: 01 42 22 25 40 Fax: 01 42 22 25 40

Hiramatsu: Michelin 1-star restaurant. French-Japanese fusion food. Lunch 12:30-13:30. Dinner 19:30-21:30. Closed on Saturdays and Sundays. 52, rue de Longchamp. (Arr 16) Metro: Les Halles
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Send an e-mail Tel: 01 56 81 08 81 Fax: 01 56 81 08 81

L'Ambroisie: Three star Michelin restaurant under Bernard Pacaud's direction which first gained its three-star rating in 1986. Located in a seventeenth-century building. 9 place des Vosges (Arr 4) Metro: St Paul. Tues-Sat noon-13:30 and 20:00-21:30.
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Tel: 01 42 78 51 45 

L'Atelier de Joel Robuchon: Two Star Michelin. Chef David Alves. A kitchen which opens on a circular bar with 36 seats that allows clients to follow the service. 5 Rue Montalembert. (Arr 7) Metro: Rue du bac. Open 7/7
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Tel: 01 42 22 56 56 

L'Espadon: Two star Michelin. Chef Michel Roth. Restaurant of the Ritz hotel. The menu offers French Cuisine type. 15, Place Vendome (Arr 1) Closed sunday lunch.
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Tel: 01 43 16 33 75 Fax: 01 43 16 33 75

La Table de Joël Robuchon: Two star Michelin. Chef Frederic Simonin. Modern French Cuisine. 16 av. Bugeaud, Trocadero/Tour Eiffel. (Arr 16) Metro: Victor-Hugo
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Tel: 01 56 28 16 16 

Lasserre: Two star Michelin. Chef Jean-Louis Nomicos. Luxury gastronomic. 17 Avenue Franklin Roosevelt (Arr 8)
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Tel: 01 43 59 02 13 

Le Bristol: Three star Michelin. Modern French Cuisine. Chef Eric Frechon. 112, Rue Faubourg St Honore (Arr 8)
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Send an e-mail Tel: 01 53 43 43 01 Fax: 01 53 43 43 01

Le Cinq: Two star Michelin. Chef Philippe Legendre. Hotel Four Seasons George V, 31 av. George V, Champs-Eysees. (Arr 8) Metro: George V
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Tel: 01 49 52 70 00 

Le Grand Vefour: Two star Michelin. Chef Guy Martin. 200-year-old restaurant adjacent to the well known Palais Royal Gardens. Classic French. 17, rue de Beaujolais. (Arr 1) Metro: Palais Royal
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Tel: 01 42 86 80 71 Fax: 01 42 86 80 71

Le Meurice: Three star Michelin restaurant. Hotel restaurant run by chef Yannick Alleno.The restaurant's interior is reminiscent of Versailles, with crystal chandeliers, antique mirrors and large bay windows. 228 rue de Rivoli, (Arr 1)
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Tel: 01 44 58 10 15 Fax: 01 44 58 10 15

Le Pre Catelan: Three star Michelin. Chef Frederic Anton heads up this restaurant owned by the hotel Accor group. Classic French cuisine meets contemporary fare. Bois de Boulogne - Route de Suresnes (Arr 16)Metro: Porte Dauphine. Closed Sun. and Mon.
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Tel: 01 45 24 43 25 Fax: 01 45 24 43 25

Ledoyen: French Haute Cuisine. Chef Christian le Squer. Restaurant located next to the Grand Palais on the Champs Elysees. Closed weekends and in August. No lunch service on Mondays. Avenue Dutuit (Arr 8) Metro: Concorde, Champs-Elysees.
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Tel: 01 47 42 55 01 Fax: 01 47 42 55 01

Les Ambassadeurs: Two star Michelin. Chef Jean-Francois Piege. 18th-century dining room located in the Hotel Le Crillon. Closed Sunday and Monday. Hotel de Crillon, 10 pl. de la Concorde, Champs-Elysees (Arr 8)
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Tel: 01 44 71 16 17 

Michel Rostang: Two star Michelin. Exec Chef Michel Rostang. Contemporary decor. 20 rue Rennequin (Arr 17)
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Send an e-mail Tel: 01 47 63 82 75 Fax: 01 47 63 82 75

Pierre Gagnaire: Michelin three Star. Chef Pierre Gagnaire. French haute cuisine located in a modern dining room. 6 rue de Balzac, Champs-Elysees. (Arr 8)
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Tel: 01 58 36 12 50 

Relais Louis XIII: Two star Michelin. Chef Manuel Martinez. Classic French cuisine. 8 Rue Grands Augustins (Arr 6) Metro: Les Halles.
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Send an e-mail Tel: 01 44 07 07 80 Fax: 01 44 07 07 80

Senderens: Two star Michelin. Exec Chef Alain Senderens. 9, Place de la Madeleine (Arr 8) Metro:Madeleine.
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Send an e-mail Tel: 01 42 65 06 23 Fax: 01 42 65 06 23

Taillevent: Two star Michelin. Chef: Alain Soliveres. Gourmet classic French. Modern decor. 15, rue Lammenais (Arr 8) Metro:Charles de Gauelle Etoile
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Send an e-mail Tel: 01 42 25 95 18 Fax: 01 42 25 95 18